Everyone loves this salsa at family gatherings and potlucks. It is a pureed salsa rather then chunky giving it a unique taste and texture.
2 lg cans of diced tomatoes some of the liquid removed if they are too watery
1 small onion roughly chopped
½ bunch of washed roughly chopped cilantro
Pickled jalapenos depending on how spicy you like it (remember as it sit in the refrigerator it will pick up heat)
1 teas roasted ground cumin powder (optional)
1 teas roasted ground coriander powder (optional)
1 tbls fresh lime juice (optional you may have to add a little salt if you use lime)
For Auntie Chris’s recipe put all ingredients except optional ones in a blender and pulse until it can be pureed.. For Joy recipe add the optional and blend the same checking for seasoning. This salsa will last in the refrigerator for up to 3 weeks. Easy to make so Enjoy!
2 lg cans of diced tomatoes some of the liquid removed if they are too watery
1 small onion roughly chopped
½ bunch of washed roughly chopped cilantro
Pickled jalapenos depending on how spicy you like it (remember as it sit in the refrigerator it will pick up heat)
1 teas roasted ground cumin powder (optional)
1 teas roasted ground coriander powder (optional)
1 tbls fresh lime juice (optional you may have to add a little salt if you use lime)
For Auntie Chris’s recipe put all ingredients except optional ones in a blender and pulse until it can be pureed.. For Joy recipe add the optional and blend the same checking for seasoning. This salsa will last in the refrigerator for up to 3 weeks. Easy to make so Enjoy! 
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