Tuesday, June 23, 2009
This is great with the carnita meat used as pulled pork with barbeque sauce on a roll with melted cheese and this coleslaw either in the roll or on the side. 1 small head cabbage finely shredded ½ cup mayonnaise 2tbls vinegar 1 tbls sugar 2 tbls barbecue sauce Salt and pepper to taste Cayenne pepper just a pinch 1 tbls Dijon mustard Poppy seeds (optional) ¼ cup diced shallots or red onion 1 bulb roasted garlic (optional) Sprinkle the salt and pepper over the shredded cabbage mix all other ingredients together and pour over cabbage at this point if you like poppy seeds can be sprinkled on. Serve with barbecue or pulled pork it’s delicious!!!!