Thai Peanut sauce

This recipe is fantastic over a deep fried fish. We brought this very fish pictured here to my mom's Christmas party and the family loved it!! In a blender combine: 1 tbls patis ½ cup peanut butter ¼ cup seasoned rice vinegar Juice of 1 lg lime ¼ cup brown sugar 2 thai bird chilis if you like it hot or 2 diced, seeded jalapenos ¼ cup chopped cilantro 2 teas sesame oil 2 lg cloves garlic crushed 2 shallots roughly diced ½ cup or more coconut milk(not the syrup kind for mixed drinks) Pluse the blender until all ingredients puree together adding coconut milk as needed. Lightly warm in a sauce pan being careful not to boil. Check for seasoning adding more patis, lime or sugar as needed. Wonderful dish serve with the fish or your choice!!! Bon Appetit!