Friday, June 26, 2009

Kugelis (Lithuanian Potato Pudding)

This is Joy's old family recipe she hardly ever measure but this is close. Joy with her five brothers and three sisters growing up were fond of this time consuming treat. I like this for breakfast sliced about 1/2" thick then saute for a crisp crust and top with sour cream - sooooo good. 10 large baking potatoes 1 medium onion ½ lb slab bacon diced 2 teas salt ¼ teas pepper 4 or more eggs Peel and hand grate onion and potatoes. Fry diced bacon until crisp pour half the fat and bacon over grated potatoes. Add salt pepper and beaten eggs and mix well. Pour into greased 9x13” pan bake in a preheated 400 degree oven for 15 minutes. Reduce the heat to 375 and bake for an hour or longer. Cut into squares and serve with sour cream. Delicious!

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