Chorizo Bean Dip

This is another Auntie Chris recipe which Joy probably made way more then she has and changed some too. ½ lb chorizo (the Mexican melty kind) 1 ½ lbs ground beef 3 16 oz cans refried beans Salsa (not the watery kind) Lots of grated cheese (cheddar, jack…or Mexican cheese blend Optional: sautéed diced onion with diced jalapeno and crushed garlic Sliced black olives If you choose the optional mix the chorizo and ground beef in with the onion mix and drain when cooked. Heat the beans with some salsa and Tabasco and a little cheese to make it spreadable. Layer the meat then the bean mix top with cheese and sliced black olives. We use this dish a lot for making burrito lunches and potlucks. Yum!