Spicy Meatballs

We all love spicy chicken wings but sometimes a little change with the same sauce is a welcome treat. Again Joy have brought this dish to potlucks with rave reviews. The leftovers can be used in a spaghetti and meatball sauce. 1lb ground beef 1lb ground pork 1 lb Italian turkey sausage 3 eggs 1 cup soft bread crumbs 1/3 cup fresh grated parmesan cheese ½ cup milk or cream or half and half Salt and pepper to taste ½ teas each dried basil, thyme, oregano and rosemary Mix all the ingredients together add salt and pepper starting with a teas of each and microwave to taste until the flavor is achieved without an over whelming salt taste. Roll into meatballs about the size of ping pong balls or smaller. At this point you can lightly brown them and finish cooking them in the oven preheated at 400 degrees for 15 minutes or just cook them in the 400 degree oven single layer for 20 mins or until done. Serve with the spicy “Hot fire chicken wings” sauce in this book .Enjoy