Filipino Fruit Salad

A mixer of Ate Soly, Ate Naomi’s recipe with some of Joy’s additions 1/4 can carnation milk 1/2 can condensed milk (or less depending on your sweet tooth) 1 small carton heavy whip cream 1 jar "kaong" fruit 1 jar coconut gel (square) 1/2 jar "macapuno" balls diced in 4’s 1 package fresh frozen (defrosted) young coconut or fresh young coconut sliced thin 1 big can chunk fruit cocktail (big chunk one) 1 can of chunked pineapple or fresh chunked pineapple 1 can of lyches 1 can of jackfruit (langka) mixed with kaong (sugar palm fruit) or a jar of langka rinsed and diced in 1” pieces 1 lb fresh strawberriesWash & drain all jar and canned fruit In mixer, whip the whip cream until thick (but NOT butter) fold in condensed milk and carnation milk until well combined trying to keep nice whipped texture, then carefully add all other ingredients keeping it nice and light.The jarred fruit can be found at most Asian markets.