Joel loves this salmon dish he has even brought it to a get together with his friends. It is easy to prepare and has a nice balance of flavor.
Salmon fillet (3to 4 lb) cut into 4 or more pieces preferred with scaled skin on
Soak in:
I cup soy sauce
1 tbls fresh grated ginger
½ cup mirin
½ cup sake
1 tea cayenne pepper
for Sauce:
1 tbls mirin
2 tbls sugar
A bag or a bunch of Arugula
Marinate for 20 minutes reserve marinate. Sear salmon skin side down until brown turn over and finish in a preheated oven for about 7 minutes or until just done (I like it a little under cooked) Reduce marinate after adding 2 tbls sugar and 1 tbls mirin. Place salmon on a bed of arugula and pour reduction over salmon and arugula. Enjoy!
Salmon fillet (3to 4 lb) cut into 4 or more pieces preferred with scaled skin on
Soak in:
I cup soy sauce
1 tbls fresh grated ginger
½ cup mirin
½ cup sake
1 tea cayenne pepper
for Sauce:
1 tbls mirin
2 tbls sugar
A bag or a bunch of Arugula
Marinate for 20 minutes reserve marinate. Sear salmon skin side down until brown turn over and finish in a preheated oven for about 7 minutes or until just done (I like it a little under cooked) Reduce marinate after adding 2 tbls sugar and 1 tbls mirin. Place salmon on a bed of arugula and pour reduction over salmon and arugula. Enjoy!
No comments:
Post a Comment