Saturday, June 20, 2009

Eggplant Parmesan

Joy then takes Bob’s eggplant opens a jar of good spaghetti sauce grates some parmesan and mozzarella cheese along with fresh herbs (oregano, rosemary, thyme parsley, marjoram whatever you have…you don’t need all of them) Then she layers the eggplant adds sauce herbs cheeses and repeats until all is used and bakes it in the oven until cheese is melted. This can be turned into a meal by adding cooked Italian sausage to the sauce (mushrooms can also be added to the sauce) Panko bread crumbs mixed with parmesan cheese and a little olive oil can cover the top if you like the crunch!

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