Saturday, June 20, 2009

Rosemary Chicken

I love this dish one of my favorites!!! Try it you'll like it and, I can even make this when Joy's not here, it's easy. Chicken thighs or legs or both 1 pkg good seasons dry Italian salad dressing mix Crushed garlic Either melted butter, olive oil, or liquid salad dressing Fresh and or dried rosemary Wash and pat chicken dry. In a foiled baking pan and a top rack place chicken tossed in oil mix with crushed garlic. Lightly shake Italian dry seasoning on both sides top with rosemary and bake in a preheated 400 degree oven for 50 mins or until chicken is cooked.

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