When Joy and I went on a Mexican cruise with Auntie Michelle and Uncle Larry we took a cab on our own without a tour guide to see a waterfall in the back country in Manzanillo. The cab driver knew the area and we all ate at this nice outdoor restaurant. The ceviche was fantastic so Joy and I came up with this variation.
Any kind of sashimi quality fish
Lime juice
Salt
Pepper
Shallots or red onion…finely diced
2 seeded finely diced Jalapenos
Cilantro
Roasted garlic (optional)
Roasted ground cumin
Roasted ground coriander
Yuzu sauce (optional)
Roasted sesame oil
Finely chop the fish and add lime juice a little salt to help draw the moisture out of the fish. Let sit preferably over night in the refrigerator and drain the next day. Chop the tomatoes draining the excess juice add shallots, chopped cilantro, jalapenos mix in roasted garlic taste and adjust salt add pepper 1 teasp each of cumin and coriander. Add a teasp or more of roasted sesame oil and yuzu sauce. Bon Appetitt!
Some of our
Mexican Cruise photos
Any kind of sashimi quality fish
Lime juice
Salt
Pepper
Shallots or red onion…finely diced
2 seeded finely diced Jalapenos
Cilantro
Roasted garlic (optional)
Roasted ground cumin
Roasted ground coriander
Yuzu sauce (optional)
Roasted sesame oil
Finely chop the fish and add lime juice a little salt to help draw the moisture out of the fish. Let sit preferably over night in the refrigerator and drain the next day. Chop the tomatoes draining the excess juice add shallots, chopped cilantro, jalapenos mix in roasted garlic taste and adjust salt add pepper 1 teasp each of cumin and coriander. Add a teasp or more of roasted sesame oil and yuzu sauce. Bon Appetitt!
Some of our Mexican Cruise photos
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