Sunday, August 30, 2009
Home made Chicken Stock
Chicken bones or wings or wing tips (save raw chicken bones or wing parts in the freezer and when you have enough make stock and freeze). Depending on how much chicken scrape you have cover generously with water about 2 to 3 quarts or good water. 1 lg onion Couple cloves of garlic ½ bell pepper 1 stalk celery 1 carrot Bay leave Salt pepper and poultry seasoning Joy put a fresh jalapeno and fresh herbs, from my garden like thyme, lemon basil rosemary and parsley. Cook for at least an hour strain and defat freeze for later use.