Sunday, November 8, 2009

Cream Cheese French Toast

Tasty, different breakfast for a change! 2 pieces of good white, wheat, or my favorite sourdough bread Cream cheese Good jam (the family loves Knott's berry farm seedless boysenberry) 1 lg egg 3 tbls milk Flour Butter Powdered sugar Soften the cream cheese 1 to 2 ounces in the microwave or leave it out of the fridge long enough to be able to spread. Spread the cream cheese thinly on both pieces of the bread fill one side with the jam sandwich them. Beat the egg with the milk dip the sandwich in egg on both sides then coat with flour and fry in butter until golden brown. Cool a little before dusting with powder sugar. Enjoy!

1 comment:

Chris said...

Mmmmm, looks delicious! I'll have to try that this weekend!

I'm usually in charge of making breakfast (and sometimes lunch/dinner on the weekends), so one of my breakfast specialties is French toast. Instead of regular milk, I'll add evaporated milk and a drop or two of vanilla flavoring (McCormick/Schilling) into the mix. It really makes quite a difference.