Macadamias Chocolate Chip Cookies

One of our favorite cookies, Joy sometimes baked these when we go camping. 2 3/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder (option for cake texture cookies) 1/4 tsp. salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 large eggs 12 oz or one bag of semi-sweet dark chocolate, or white chocolate chips, or 1/2 dark & 1/2 white chocolate chips 1 cup unsalted dry roasted macadamias or if salted do not add the 1/4 tsp. salt Preheat oven to 375 degrees. Combine flour, baking soda, baking powder and salt in a small bowl. Beat butter, granulated and brown sugar vanilla extract in large mixer bowl until itÕs creamy. Add the eggs one at a time, beating it well. Mix in the flour into the mixture. Stir in the macadamias and chocolate chips and then Joy chills it for about 15 minutes in the refrigerator. Space evenly and not too close 1 tablespoon of cookie dough onto ungreased baking sheets. Joy places the baking sheets on the top levels of the oven. Bake for about 10 minutes, we like it when it's a little soft in the center. Enjoy!