Fresh Tomatoes Salsa

Joy always make this Salsa when we have Mexican food. I like mixing the salsa juice with my V8 vegetable juice it just adds that the right spice. 5 medium size tomatoes diced (peeling option) (Peeling a tomatoes - cut an X on the bottom, dip to a boiling water for 10sec and peel the skin off) ¾ finely chopped red onions 1 tblsp to ¼ cup fresh jalapeno (seeds option) dependent on how spicy Juice of 2 limes ½ cup or more of fresh cilantro Salt and black pepper to your taste Joy’s a little twist by adding these ingredients 2 cloves of roasted garlic mash in the lime juice ½ teasp toasted ground cumin ½ teasp coriander 1 teasp or more to taste of mash chipotle chili Mix all the ingredients together and place it in the refrigerator for 30 minutes before serving – good for a couple of weeks. (Roasted garlic Slice to the top of a garlic bulb, little salt and olive oil in a foil and enclosed, then bake at 400deg for 50mintues or soft to the touch or golden brown)