These are soooo good even for snaking. Joy, Nancy and little Robbie went to Sea World and the little guy loved them.
8 slices of sourdough bread (Remove crust and cube to bite size, bake for 20minutes at 300 degrees, turn them over after 10minutes)
Ingredients:
2/3 cup soften unsalted butter
1/4 olive oil
3 Press garlic
1 teasp Italian
1/2 teasp thyme
1/2 teasp finely cropped herbs (sage, parsely, rosemary)
1/4 teasp black pepper
Mix all ingredients in a bowl and warm them in the microwave for 30sec then use a blender or magic bullet to mix. Place the sourdough bread in a large bowl and fold in 1/4 cup fine grated parasean cheese then drizzle the mixture. Bake 10-15 minutes until golden brown 300 degrees. Good for weeks stored in a zip lock bag.
Ingredients:
2/3 cup soften unsalted butter
1/4 olive oil
3 Press garlic
1 teasp Italian
1/2 teasp thyme
1/2 teasp finely cropped herbs (sage, parsely, rosemary)
1/4 teasp black pepper
Mix all ingredients in a bowl and warm them in the microwave for 30sec then use a blender or magic bullet to mix. Place the sourdough bread in a large bowl and fold in 1/4 cup fine grated parasean cheese then drizzle the mixture. Bake 10-15 minutes until golden brown 300 degrees. Good for weeks stored in a zip lock bag. 
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